This family-owned French bistro brings the charm of France to the South Coast. Owners Julia and Jean-Christophe Martin have a long history of working in restaurants, both here and France – and do a fine job of selling the specials of the day.
Small, but perfectly formed, L’Eglise serves everything from cote de boeuf, offal, fresh fish and mussels to a not-to-be missed french onion soup. Homemade bread is served with every meal and the house white goes down a treat.
Sign up to be kept up to date with special offers – like steak and a glass of wine for a tenner – and don’t miss their set menu which is a steal at £9.95 for two courses during the week.